Flavours
At OTTO, your plate starts with our marinated cooked chicken – then the flavour’s up to you. From zesty and mellow to rich, smoky or fiery hot, our five Levantine bastes are freshly made to our own special recipes.
Choose one to suit your mood and your spice level, and we’ll grill your chicken to perfection, basting as we go. Pair with sides and house drinks to make your perfect plates.
Our OTTO Signature baste is the house favourite – a warm, aromatic marinade that’s made to our secret recipe in every OTTO kitchen.
Flavour profile: Moroccan herbs and spices for a deep, fragrant flavour and gentle heat.
Perfect when: You want something bold and comforting, without going too hot!
Great for lighter dishes, this baste gives chicken a zesty hit with the vibrant taste of the Levant.
Flavour profile: Lemon, mellow garlic and aromatic herbs
Perfect when: You’re swapping the spice for a fresh, mild dish that’s full of flavour
Inspired by traditional shawarma, a creamy sesame marinade that’s full of flavour without heat.
Flavour profile: Deep, smoky Moroccan spices for a roasted, nutty baste
Perfect when: You want a rich, savoury chicken dish
Our sweet-heat combo for chicken caramalises beautifully on the grill for a dish that’s perfectly spicy and full of flavour.
Flavour profile: Smoky harissa combined with clear honey and warm, Moroccan spices
Perfect when: You want something sweet, with a kick!
Blackened chilli is our boldest baste, specially crafted for heat-lovers with a classic charred, spicy flavour. Try it with our flame-grilled chicken!
Flavour profile: Packed with cayenne pepper, herbs and Moroccan spices for a fiery finish
Perfect when: You like it hot!
A-Z of OTTO
Join us for a stroll through the heady aromas and vibrant flavours that will transport you straight to the Levant. From smoky spices and citrusy herbs to traditional ways of marinating, grilling and sharing, this is the essence of OTTO – from A to Z.
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A fragrant, warm spice blend that brings aromatic flavour without intense heat.
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Is there a better way to aubergine? A smoky dip made from roasted aubergines, tahini, lemon, and garlic.
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A crunchy mix of nuts, seeds, and spices – you’ll find this in our dips and dishes (with a sweet version on our desserts!).
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Crispy chickpea patties, packed with herbs and spice for a plant-based plate.
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Fresh, crispy salad with herbs, and tangy dressing – the perfect partner for chicken.
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A creamy blend of chickpeas, tahini, lemon juice and garlic, ready to make flatbread come alive.
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A bold Moroccan chilli paste with garlic, spices, and olive oil.
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An OTTO team favourite, creamy strained yoghurt with olive oil and herbs.
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The heart of OTTO, home to the Eastern Mediterranean and beyond, and the inspiration for our dishes.
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A blend of warm, earthy spices, inspired by traditional marinated meat.
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Deliciously zesty herb salad made with bulgur wheat, parsley, mint, lemon, and tomato.
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Sesame seeds ground into a smooth paste for dips and dressings – nutty, creamy and rich!
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Cool, creamy yoghurt dip with cucumber, garlic, and herbs.
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The star of the Levantine show – a seasoning blended from thyme, sumac, and sesame seeds.