Grilled chicken thigh with a small flag reading 'Otto Signature' on a plate, accompanied by bowls of rice with herbs and a salad with cherry tomatoes and avocado.
Bright teal text on a dark background reads 'BORN IN THE LEVANT' in a bold, uppercase font.
Text on a dark background that reads 'REIMAGINED FOR TODAY' in bold turquoise letters.

Our flavours are born in the Levant — a land where fire meets flavour, and food tells stories of spice, sun and sharing.

OUR MENU

Boneless Thighs ◆ Chicken & Smoky Vegetables ◆ Tangy Pickle Plate ◆ Topped Hummus & Flatbread ◆ OTTO Fattoush ◆ Jammy Halloumi Burger ◆ OTTO Slaw ◆ Spicy Rice ◆ Tahini Sauce ◆ OTTO Ice Cream Sandwich ◆ House Lemonade ◆

Boneless Thighs ◆ Chicken & Smoky Vegetables ◆ Tangy Pickle Plate ◆ Topped Hummus & Flatbread ◆ OTTO Fattoush ◆ Jammy Halloumi Burger ◆ OTTO Slaw ◆ Spicy Rice ◆ Tahini Sauce ◆ OTTO Ice Cream Sandwich ◆ House Lemonade ◆

At OTTO, your plate starts with our marinated cooked chicken – then the flavour’s up to you.

OUR MENU

EAT GOOD

✶

FEEL GOOD

✶

REAL GOOD CHICKEN

✶

EAT GOOD ✶ FEEL GOOD ✶ REAL GOOD CHICKEN ✶

A plate of grilled pizza slices, a bowl of rice with sauce and cilantro, a bowl of green chutney, a bowl of salad with cherry tomatoes, cucumber, and fried strips, and a glazed meat piece on a beige tray with a blue geometric background.
Yellow label with bold black text reading 'OTTO SIGNATURE' and a small pink 'VG' inside a white circle on the right side.

Our OTTO Signature baste is the house favourite – a warm, aromatic marinade that’s made to our secret recipe in every OTTO kitchen.

Flavour profile: Moroccan herbs and spices for a deep, fragrant flavour and gentle heat. 

Perfect when: You want something bold and comforting, without going too hot!

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Yellow banner with the words "HONEY HARISSA" in bold, dark green letters, and two white circles with pink icons inside: a check mark and a chili pepper.

Our sweet-heat combo for chicken caramalises beautifully on the grill for a dish that’s perfectly spicy and full of flavour.

Flavour profile: Smoky harissa combined with clear honey and warm, Moroccan spices.

Perfect when: You want something sweet, with a kick!

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Glazed flame-grilled chicken with fries and sides at OTTO Worcester
Close-up of a grilled chicken sandwich with peppers and lettuce, accompanied by French fries in a cup and various dipping sauces on a pink table against an orange background.
Yellow background with bold black text saying "Blackened Chilli" and a smaller pink text "VG" inside a white circle, followed by two icons of a chili pepper in pink.

Blackened chilli is our boldest baste, specially crafted for heat-lovers with a classic charred, spicy flavour.

Flavour profile: Packed with cayenne pepper, herbs and Moroccan spices for a fiery finish.

Perfect when: You like it hot!

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Yellow background with bold dark green text saying "LEMON, GARLIC & ZA'ATAR" and a pink circle with white initials "VG" on the right.

Great for lighter dishes, this baste gives chicken a zesty hit with the vibrant taste of the Levant.

Flavour profile: Lemon, mellow garlic and aromatic herbs.

Perfect when: You’re swapping the spice for a fresh, mild dish that’s full of flavour.

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A plate of chicken shawarma wrap with salad, surrounded by small bowls of sauces, French fries, and side dishes on a wooden table in a restaurant setting.
Plate with grilled chicken, two small bowls of sauces, a bowl of coleslaw, a cup of fries with a Sesame Shawarma flag, a tall glass of pink beverage with a straw, and some additional dishes in the background on a red table.
Yellow background with bold dark green text that says "Sesame Shawarma" and a white circle with pink letters "VG" on the right side.

Inspired by traditional shawarma, a creamy sesame marinade that’s full of flavour without heat.

Flavour profile: Deep, smoky Moroccan spices for a roasted, nutty baste.

Perfect when: You like it hot!

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A-Z of OTTO

Join us for a stroll through the heady aromas and vibrant flavours that will transport you straight to the Levant. From smoky spices and citrusy herbs to traditional ways of marinating, grilling and sharing, this is the essence of OTTO – from A to Z.

  • (Baa·buh·ga·noosh)

    Is there a better way to aubergine? A smoky dip made from roasted aubergines, tahini, lemon, and garlic.

  • (Ba·huh·rat)

    A fragrant, warm spice blend that brings aromatic flavour without intense heat.

  • (Dook·kuh

    A crunchy mix of nuts, seeds, and spices – you’ll find this in our dips and dishes (we’ve even made a sweet version on our desserts).

  • (Fah·lah·fell)

    Crispy chickpea patties, packed with herbs and spice for a plant-based plate.

  • (Fah·too·sh)

    Fresh, crispy salad with herbs, and tangy dressing – the perfect partner for chicken.

  • (Huh·riss·uh)

    A bold Moroccan chilli paste with garlic, spices, and olive oil.

  • (Hu·muhs)

    A creamy blend of chickpeas, tahini, lemon juice and garlic, ready to make flatbread come alive.

  • (Lab·nay)

    An OTTO team favourite, creamy strained yoghurt. Pairs well with our spicy dishes.

  • (Leh·vun·teen)

    The heart of OTTO, home to the Eastern Mediterranean and beyond, and the inspiration for our dishes.

  • (Sha·wuh·muh)

    A blend of warm, earthy spices, inspired by traditional marinated meat.

  • (Tab·oo·lay)

    Deliciously zesty herb salad made with bulgur wheat, parsley, mint, lemon, and tomato.

  • (Taa·hee·nee)

    Sesame seeds ground into a smooth paste for dips and dressings – nutty, creamy and rich!

  • (Sat·see·kee)

    Cool, creamy yoghurt dip with cucumber, garlic, and herbs.

  • (Zah·tarr)

    The star of the Levantine show – a seasoning blended from thyme, sumac, and sesame seeds.

A table filled with various Indian and Middle Eastern dishes including naan, grilled meats, salads, hummus, chutneys, French fries, and drinks.

Born in the Levant.
Reimagined for today.

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