Explore our Flavours
Our flavours are born in the Levant — a land where fire meets flavour, and food tells stories of spice, sun and sharing.
Boneless Thighs ◆ Chicken & Smoky Vegetables ◆ Tangy Pickle Plate ◆ Burgers & Flatbread ◆ OTTO Signature ◆ Jammy Halloumi Burger ◆ OTTO Slaw ◆ Spicy Rice ◆ Tahini Sauce ◆ OTTO Ice Cream Sandwich ◆ House Lemonade ◆
Boneless Thighs ◆ Chicken & Smoky Vegetables ◆ Tangy Pickle Plate ◆ Burgers & Flatbread ◆ OTTO Signature ◆ Jammy Halloumi Burger ◆ OTTO Slaw ◆ Spicy Rice ◆ Tahini Sauce ◆ OTTO Ice Cream Sandwich ◆ House Lemonade ◆
At OTTO, your plate starts with our marinated cooked chicken – then the flavour’s up to you.
EAT GOOD
✶
FEEL GOOD
✶
REAL GOOD CHICKEN
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EAT GOOD ✶ FEEL GOOD ✶ REAL GOOD CHICKEN ✶
Our OTTO Signature baste is the house favourite – a warm, aromatic marinade that’s made to our secret recipe in every OTTO kitchen.
Flavour profile: Moroccan herbs and spices for a deep, fragrant flavour and gentle heat.
Perfect when: You want something bold and comforting, without going too hot!
Our sweet-heat combo for chicken caramalises beautifully on the grill for a dish that’s perfectly spicy and full of flavour.
Flavour profile: Smoky harissa combined with clear honey and warm, Moroccan spices.
Perfect when: You want something sweet, with a kick!
Blackened chilli is our boldest baste, specially crafted for heat-lovers with a classic charred, spicy flavour.
Flavour profile: Packed with cayenne pepper, herbs and Moroccan spices for a fiery finish.
Perfect when: You like it hot!
Great for lighter dishes, this baste gives chicken a zesty hit with the vibrant taste of the Levant.
Flavour profile: Lemon, mellow garlic and aromatic herbs.
Perfect when: You’re swapping the spice for a fresh, mild dish that’s full of flavour.
Inspired by traditional shawarma, a creamy sesame marinade that’s full of flavour without heat.
Flavour profile: Deep, smoky Moroccan spices for a roasted, nutty baste.
Perfect when: You like it hot!
A-Z of OTTO
Join us for a stroll through the heady aromas and vibrant flavours that will transport you straight to the Levant. From smoky spices and citrusy herbs to traditional ways of marinating, grilling and sharing, this is the essence of OTTO – from A to Z.
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(Baa·buh·ga·noosh)
Is there a better way to aubergine? A smoky dip made from roasted aubergines, tahini, lemon, and garlic.
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(Ba·huh·rat)
A fragrant, warm spice blend that brings aromatic flavour without intense heat.
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(Dook·kuh
A crunchy mix of nuts, seeds, and spices – you’ll find this in our dips and dishes (we’ve even made a sweet version on our desserts).
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(Fah·lah·fell)
Crispy chickpea patties, packed with herbs and spice for a plant-based plate.
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(Fah·too·sh)
Fresh, crispy salad with herbs, and tangy dressing – the perfect partner for chicken.
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(Huh·riss·uh)
A bold Moroccan chilli paste with garlic, spices, and olive oil.
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(Hu·muhs)
A creamy blend of chickpeas, tahini, lemon juice and garlic, ready to make flatbread come alive.
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(Lab·nay)
An OTTO team favourite, creamy strained yoghurt. Pairs well with our spicy dishes.
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(Leh·vun·teen)
The heart of OTTO, home to the Eastern Mediterranean and beyond, and the inspiration for our dishes.
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(Sha·wuh·muh)
A blend of warm, earthy spices, inspired by traditional marinated meat.
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(Tab·oo·lay)
Deliciously zesty herb salad made with bulgur wheat, parsley, mint, lemon, and tomato.
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(Taa·hee·nee)
Sesame seeds ground into a smooth paste for dips and dressings – nutty, creamy and rich!
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(Sat·see·kee)
Cool, creamy yoghurt dip with cucumber, garlic, and herbs.
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(Zah·tarr)
The star of the Levantine show – a seasoning blended from thyme, sumac, and sesame seeds.
